Let's face it. Quinoa can be boring if you don't give it lots of love. But if you do? Like, say you add fresh tomatoes and basil, tons of garlic and a just-sweet-enough vinaigrette? It's pure magic. This simple and fast salad is not only...
Ever have a moment when you are just absolutely craving a cold, sweet and fruity smoothie? My favorite Spicy Strawberry Mango Smoothie is the answer to your prayers; it's naturally sweet, full of antioxidant-rich, lush berries and mango and even has a little kick thanks...
I recently discovered Simple Mill's Naturally Gluten Free Almond Flour Pizza Dough Mix and honestly...
So I wish I could take credit for inventing the idea of a French toast casserole. But the truth is, I learned about it from the sister-in-law of a guy I used to date. She made it for us one hungover morning and it was...
I get it. It can be tough choosing a meal at your favorite Mexican restaurant if you’re trying to eat healthy. The good news? If you LOVE Mexican food (like me) and want it every week (me again), these all natural, gluten free fajitas are...
I only recently started enjoying margaritas. And mainly because previously I had only ever had them made with sour mix, which not only tastes pretty bad but is also loaded in hydrogenated corn syrup, sugar and artificial ingredients (read: instant hangover!) If you're a true...
Have you ever noticed that salsa at an authentic Mexican restaurant is way better than the kind we make at home? Its perfectly balanced and more liquidy than chunky with just the right amount of heat. I have been trying to make a real restaurant...
I have never met a bowl of guacamole I didn’t like. But if I had to choose my perfect bowl of guacamole, here's how I'd make it; nice and salty with tons of lime, cilantro and red onion for bite. And that’s it. Oh and...
I originally concocted this easy Garlic Cilantro Sauce for my favorite Shrimp Tacos. But then I found myself eating it (well, almost drinking it haha) and figured why not make it it's own recipe? I mean, it’s really good. And really versatile. Try this sauce...