So I wish I could take credit for inventing the idea of a French toast casserole. But the truth is, I learned about it from the sister-in-law of a guy I used to date. She made it for us one hungover morning and it was...
I get it. It can be tough choosing a meal at your favorite Mexican restaurant if you’re trying to eat healthy. The good news? If you LOVE Mexican food (like me) and want it every week (me again), these all natural, gluten free fajitas are...
I only recently started enjoying margaritas. And mainly because previously I had only ever had them made with sour mix, which not only tastes pretty bad but is also loaded in hydrogenated corn syrup, sugar and artificial ingredients (read: instant hangover!) If you're a true...
Have you ever noticed that salsa at an authentic Mexican restaurant is way better than the kind we make at home? Its perfectly balanced and more liquidy than chunky with just the right amount of heat. I have been trying to make a real restaurant...
I have never met a bowl of guacamole I didn’t like. But if I had to choose my perfect bowl of guacamole, here's how I'd make it; nice and salty with tons of lime, cilantro and red onion for bite. And that’s it. Oh and...
I originally concocted this easy Garlic Cilantro Sauce for my favorite Shrimp Tacos. But then I found myself eating it (well, almost drinking it haha) and figured why not make it it's own recipe? I mean, it’s really good. And really versatile. Try this sauce...
I LOVE this recipe! It’s carrot cake, only reinvented to be as all natural and “clean” as possible without losing its “hey, I’m seriously carrot cake” appeal. Picture moist (hate that word, but it is necessary here!!) buttery cake studded with carrots and raisins and...
When I was little, my mom would make me and all the kids in the neighborhood pancakes. It was her thing. I remember her in a Harley Davidson tee shirt (she never rode a Harley but my Papa did and bought us all tees) and...
Keep your boiling pot in the cupboard and kiss old school Corned Beef and Cabbage good bye. Corned Beef That’s Savage is like Saint Patty’s traditional dish only waaaay better. It’s richer, more flavorful and ironically, it’s waaay healthier. Here’s how I did it. Instead...