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Seared Scallops with Microgreen Salad and Homemade Apple Viniagrette

24 Sep Seared Scallops with Microgreen Salad and Homemade Apple Viniagrette

Posted at 00:16h in Videos by Valerie Cogswell 8 Comments

Whether you’re entertaining tonight or just looking for a super-clean decadent meal that actually gets you fit, Seared Scallops with Creamy Carrot Puree and Micro Green Salad will do the trick! The video will walk you through step by step how to create this amazing meal. Lots more cooking videos to come on my Youtube Channel so please subscribe! You can also find the recipe here. Enjoy!

8 Comments

Wendy LaFayette
Posted at 01:33h, 15 September Reply
Great video Val, this meal looks delicious! Thank you for breaking everything down to make it simpler than it looks!
Hugs,
Wendy
- valerie
  Posted at 16:27h, 15 September Reply
  Thanks so much Wendy! And I know…restaurant style scallops look so intimidating but they are actually really easy if you get the steps down right- pat em dry, bring them to room temp, season them. Hot pan, let the fat get hot, cook on each side until golden (and don’t touch em’ while they cook). Thanks for reaching out 🙂
jaime calderon
Posted at 00:37h, 23 September Reply
Awesome Valerie
- valerie
  Posted at 15:48h, 23 September Reply
  Thanks Jaime! More to come!!!
Joe Milham
Posted at 11:42h, 02 January Reply
Even though my finished product didn’t look as good as yours, it tasted so good! I like the video’s too, pretty hard to screw it up when I can prop up the tablet and follow along.
- Valerie Cogswell
  Posted at 13:37h, 02 January Reply
  Awesome! So glad you found the video helpful Joe!!! And glad you loved the dish. Thanks so much for reaching out 🙂 Happy New Year!!!
Maureen
Posted at 21:56h, 14 January Reply
I’m definitely trying this- thank you!
- Valerie Cogswell
  Posted at 19:50h, 17 January Reply
  AWesome! Let me know how it turns out!