I LOVE this recipe! It’s carrot cake, only reinvented to be as all natural and “clean” as possible without losing its “hey, I’m seriously carrot cake” appeal. Picture moist (hate that word, but it is necessary here!!) buttery cake studded with carrots and raisins and...
When I was little, my mom would make me and all the kids in the neighborhood pancakes. It was her thing. I remember her in a Harley Davidson tee shirt (she never rode a Harley but my Papa did and bought us all tees) and...
Keep your boiling pot in the cupboard and kiss old school Corned Beef and Cabbage good bye. Corned Beef That’s Savage is like Saint Patty’s traditional dish only waaaay better. It’s richer, more flavorful and ironically, it’s waaay healthier. Here’s how I did it. Instead...
I'm in LOVE with this spicy garlicky cilantro sauce. It's sooo easy and perfect on these simple gluten free shrimp tacos. I use a mix of organic mayo and plain Greek yogurt, but you can use all mayo if you'd prefer a completely dairy free...
Okay, so this decadent dish is well...
I love this simple bean salad. It’s full of bold flavor (from garlic, onion, cilantro, jalapeno and just a touch of honey) and fiber. Make a batch for the week and enjoy it on your salad or as a condiment or side on your fave...
So I was recently at the supermarket and saw jars of bright beautiful tomato pumpkin sauce and thought, "I should make this!" I love this sauce. It's so easy to make thanks to pre-made red sauce and all natural canned pumpkin. But it's the extras,...
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This luscious pumpkin pie is all natural, contains no refined white sugar and is gluten free. Plus it's delicious! I made the crust by grinding up walnuts (pecans would be awesome too - they're just more expensive) with coconut sugar (find it in the sugar...