If you're stuck in a rut and grilling the same old chicken night after night, it's definitely time to switch it up! This recipe is one of my all-time favorites because it’s delicious and has a great balance of protein, carbs and fat to help...
Everyone knows turkey burgers are typically dry and boring. But these Turkey Veggie Burgers with Spicy Curry Aioli are so freaking good (and moist!) and honestly…so much more interesting than a plain old burger slapped on a bun. If you love burgers and you’re into...
Say hello to my new favorite dessert - Vodka Laced Cake Jars! I love delicious desserts made of all-natural, flavorful ingredients. Think nutrient-rich almond flour instead of processed white flour. Fresh fruit and honey or pure maple syrup and real vanilla for sweetness instead of...
I recently discovered Simple Mill's Naturally Gluten Free Almond Flour Pizza Dough Mix and honestly...
So I wish I could take credit for inventing the idea of a French toast casserole. But the truth is, I learned about it from the sister-in-law of a guy I used to date. She made it for us one hungover morning and it was...
I get it. It can be tough choosing a meal at your favorite Mexican restaurant if you’re trying to eat healthy. The good news? If you LOVE Mexican food (like me) and want it every week (me again), these all natural, gluten free fajitas are...
Have you ever noticed that salsa at an authentic Mexican restaurant is way better than the kind we make at home? Its perfectly balanced and more liquidy than chunky with just the right amount of heat. I have been trying to make a real restaurant...
I have never met a bowl of guacamole I didn’t like. But if I had to choose my perfect bowl of guacamole, here's how I'd make it; nice and salty with tons of lime, cilantro and red onion for bite. And that’s it. Oh and...
I originally concocted this easy Garlic Cilantro Sauce for my favorite Shrimp Tacos. But then I found myself eating it (well, almost drinking it haha) and figured why not make it it's own recipe? I mean, it’s really good. And really versatile. Try this sauce...