Valerie’s Favorites

I only recently started enjoying margaritas. And mainly because previously I had only ever had them made with sour mix, which not only tastes pretty bad but is also loaded in hydrogenated corn syrup, sugar and artificial ingredients (read:  instant hangover!)  If you're a true...

Have you ever noticed that salsa at an authentic Mexican restaurant is way better than the kind we make at home?  Its perfectly balanced and more liquidy than chunky with just the right amount of heat.  I have been trying to make a real restaurant...

I have never met a bowl of guacamole I didn’t like.  But if I had to choose my perfect bowl of guacamole, here's how I'd make it;  nice and salty with tons of lime, cilantro and red onion for bite.  And that’s it.  Oh and...

I originally concocted this easy Garlic Cilantro Sauce for my favorite Shrimp Tacos.  But then I found myself eating it (well, almost drinking it haha) and figured why not make it it's own recipe? I mean, it’s really good.  And really versatile.  Try this sauce...

I LOVE this recipe!  It’s carrot cake, only reinvented to be as all natural and “clean” as possible without losing its “hey, I’m seriously carrot cake” appeal.    Picture moist (hate that word, but it is necessary here!!) buttery cake studded with carrots and raisins and...

I'm in LOVE with this spicy garlicky cilantro sauce. It's sooo easy and perfect on these simple gluten free shrimp tacos. I use a mix of organic mayo and plain Greek yogurt, but you can use all mayo if you'd prefer a completely dairy free...

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